2012 | Louis Latour | Cuvee Heritiers Latour Chambertin Producer_Dugois On the mouth

On the mouth

This Bourbon was made in Tennessee from a mash bill of 70% corn

invented a new way of making aperitifs and cocktails

Nose: Salted butter on toast

Texas's first malthouse

2012 | Louis Latour | Cuvee Heritiers Latour Chambertin Producer_Dugois On the mouthRed Wine: 2012 Louis Latour Cuvee Heritiers Latour Chambertin An intense, minerally style, lean and racy, with cherry, raspberry, tobacco and kirsch flavors. Saturated, tannic and balanced, with a long, palate staining finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,