Aperitivo Cappelletti Specialino Texas We'll pick out three bottles

We'll pick out three bottles of what we're most excited about

A nice contrast to more the characteristically sweet style of Bourbon

Can be used as a sub for Lillet in such classic cocktails as the Vesper Martini and the Corpse Reviver #2

Called a red bitter in the region and is traditionally mixed with dry sparkling wine and a twist over ice

On finish the Cirial comes through: earthy and peppery

Aperitivo Cappelletti Specialino Texas We'll pick out three bottlesHails from Trentino Alto Adige. Pinot Bianco and Grignolino makes up the wine base. Carmine coloring; pigment comes from the carapace of a beetle from South America. Called a red bitter in the region and is traditionally mixed with dry sparkling wine and a twist over ice. Quinine, Gentian. 17% abv. A little sweetness up front, very dry and almost smokey on the finish. Cardoons and pungent dry herbs. Nice balance between rich, sweet and herbally