(Los Angeles) The Castelar Creche Cook Book. Apiary with numerous engraved ads for

with numerous engraved ads for items sold at the department store of Flint & Barker

At Rector's on Broadway in New York City

Library stamp of Peabody Library on title page

Jamaica cherry

but with great recipes

(Los Angeles) The Castelar Creche Cook Book. Apiary with numerous engraved ads forPrinted boards. Los Angeles: Times Mirror, 1922. The Castelar Creche was a home for homeless babies, opened in 1921 at 818 Castelar St. in Los Angeles Chinatown. Residents and chefs of L. A contributed recipes, including Delicious Joseph Relish (Joseph Boggia, Chef, The Plaza), Anchovy Baskets (Los Angeles Country Club), Van Nuys Fruit Cocktail (Thomas Cooney, Chef), Cream of Fresh Asparagus, Argenteuil (Louis Hauser, Chef), Clam and Tomato Bisque