(Spanish) American Women in Spain. Cocina Hispano-Americana/American-Spanish Cook-Book. Apiary "Alejandro Pardo was born in

"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid

some darkening to covers

Whether you call them franks

Expected wear to wrappers

Champagne cup

(Spanish) American Women in Spain. Cocina Hispano-Americana/American-Spanish Cook-Book. Apiary "Alejandro Pardo was born inNOTE: This book is in Spanish and English 339 pp. Jacket. First Edition. Madrid: Ediciones Garriga, c. 1960s '80s. A bilingual cookbook compiled by American women living in Spain during the years 1946 & 1947, to benefit the British American Hospital in Madrid. There are both Spanish and American recipes herein. Minor soiling to jacket, else near fine. (75)