Indigenous Fresh Pressed Apple Vodka mahipak Palate: The initial impression on

Palate: The initial impression on the palate is mouth coating

and later a lychee-like acidity

pears and fresh cut oak

maple syrup and beer nuts

Nose: Pungent zesty orange

Indigenous Fresh Pressed Apple Vodka mahipak Palate: The initial impression onVodka: Indigenous Fresh Pressed Apple Distilled from local apples pressed into cider in the Hudson Valley, this unique vodka earned a score of 94 points from the Beverage Testing Institute in 2016. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory