Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Artisan Publishers He died in January 2010

He died in January 2010

and taste incredible

executive chef of Mission Chinese Food

Author: Lisa Fain

as well as co-star of the Mills family's own digital series

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Artisan Publishers He died in January 2010Author: Albert W. a. Schmid Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat usually smoked from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the