Soler Xarel-lo "Improvisacio" 2024 1996 The numbers are actually lost

The numbers are actually lost in history

Hailing from Saumur where she grew up in a winemaking family

It is spotaneously fermented

David Wondrich and the folks at Ferrand teamed up to re-create a Curacao along the lines of what was available in the 19th century

where he initially became interested in organic farming

Soler Xarel-lo "Improvisacio" 2024 1996 The numbers are actually lostOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.