Republic of Barbecue: Stories Beyond the Brisket Matt Moore Martha Holmberg

Martha Holmberg

during which time she coauthored of The Diary of B

or researching its cuisine

Experience more than 13 crawls

Jody Horton is a food photographer based in Austin

Republic of Barbecue: Stories Beyond the Brisket Matt Moore Martha HolmbergAuthor: Elizabeth S. D. Engelhardt It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and