Cava Antigua Anejo Tequila Balcones Rye Our roasters source specialty beans

Our roasters source specialty beans from the best growing regions to create a complex liqueur

The stunning floral and fruity opening aroma is transcendent — vanilla custard

One sip brings flavors of sweetness balanced with tobacco and dark spices

123 Añejo provides a perfect balance of tradition

it matured for 10 years in new

Cava Antigua Anejo Tequila Balcones Rye Our roasters source specialty beansThe maturation and aging process is carried out in new American white oak and French oak designed for us exclusively with a secret toasting method. Appearance golden bright amber, shiny copper, thick and creamy body Aromas balanced tones of toasted oak with an agave essence Palate elegant and distinguished flavor profile, hazelnut, dark chocolate Finish dessert like, French creme brulee