El Mero Mero Mezcal Espadin Georgia Moderate sweet

Moderate sweet

and therefore lees contact is extended

in certified organic fields at around 600 meters above sea level

it is not always assured

Fermented over the course of 8 weeks

El Mero Mero Mezcal Espadin Georgia Moderate sweetRegion: San Dionisio, Ocotepec, Oaxaca Master Mezcalero: Justino Garca Cruz Agave: 100% Espadn, matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier Grinding: Tahona mill, horse drawn stone Cooking: Earthen pit using local pine wood, approximately five feet deep, 3 5 days Fermentation: Open encino oak wood vats, 3 5 days Distillation: Double distillation in a copper pot still. First distillation of the full