El Jolgorio Tobala Mezcal The Balvenie Single Barrel smoldering wood

smoldering wood

fill a cup with absinthe

Tapinhoã wood is an extremely rare hardwood found only in certain regions of South America

"The immortal words of our founder

No additional flavorings

El Jolgorio Tobala Mezcal The Balvenie Single Barrel smoldering woodIf the El Jolgorio Cuixe is earthy and mineral, the Tobal is its polar opposite the most aromatic, fruit forward, and coveted expression in the entire lineup. Agave Tobal grows semi wild at high altitudes in the shade of oak trees across Oaxaca's remote mountain terrain, taking a full 12 years to reach maturity before harvest. Its relatively tiny size yields strictly limited quantities of intensely aromatic mezcal and that scarcity is part of why