New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's Leroy and Lewis American "As practical and day-to-day useful

"As practical and day-to-day useful as it is revelatory

most recipes can be created using produce picked up from any local farmers' market

named a Pioneer of Barbecue at the Jack Daniel's World Invitational

Stuffed Mirlitons

so anyone will be able to apply his recipes and recommendations to their setup

New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's Leroy and Lewis American "As practical and day-to-day usefulAuthor: Evan Leroy,Paula Forbes Eater, 15 Spring Cookbooks We're Excited About This Year Michelin starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints. This barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of barbecue with