2019 | Chateau La Fleur Petrus | Pomerol Producer_Pira Luigi they’ve added tangy raspberry and

they’ve added tangy raspberry and luxurious cream

Originally distilled in 1996

yellow rim

James Suckling: Aromas of forest floor

Toasted barley and ground nutmeg

2019 | Chateau La Fleur Petrus | Pomerol Producer_Pira Luigi they’ve added tangy raspberry andRed Wine: 2019 Chateau La Fleur Petrus Pomerol This is the 2019 vintage, a blend composed of 94% Merlot, 5% Cabernet Franc, and 1% Petit Verdot, aged in 50% new French oak. Presented here in a magnum bottle, it is a full bodied wine, offering notes of plum preserve, Morello cherries, cocoa beans, truffles and mint leaves. Best enjoyed after 2028. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL