Salt and Shore: Recipes from the Coastal South Louisiana "--while offering delicious new ways

"--while offering delicious new ways to incorporate both fire and smoke into your everyday cooking

She was the editor in chief of Fine Cooking magazine for a decade

This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer's Wife to their own kitchen

and incorporate her unfussy

declining fish populations

Salt and Shore: Recipes from the Coastal South Louisiana "--while offering delicious new waysAuthor: Sammy Monsour, Kassady Wiggins Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways along with their passion for Southern cooking, hospitality, and