The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope Geographic Orientation/Texas Offering a deliciously new perspective

Offering a deliciously new perspective on African American food and culinary culture

Grapette soda

then gently sweetened with raw amber blue agave nectar for extra antioxidant power

Eddie never hesitates to break with purists to make food taste better

He is the author of Eat Your Vegetables

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope Geographic Orientation/Texas Offering a deliciously new perspectiveAuthor: Jos Andrs, World Central Kitchen NEW YORK TIMES BESTSELLER A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of Jos Andrs's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they've cooked following