Polycarbonate Chocolate Mold - 1" Classic Bonbon Meringue Powder professional quality pan (no anodization

professional quality pan (no anodization process)

and other delicate bakes the removable-sided pan they deserve

Locking Mechanism – Securely holds the platform in place when rotation isn’t needed

and a cleaning brush

or creepy cupcakes

Polycarbonate Chocolate Mold - 1" Classic Bonbon Meringue Powder professional quality pan (no anodizationThat glossy pillow bonbon shape never misses. This polycarbonate praline mold creates a smooth rounded dome with clean sides, giving you a modern silhouette that looks ultra polished in an assortment box and feels great as a two bite treat. With 28 cavities per mold, its built for consistent production, whether youre casting shells for ganache, caramel, fruit layers, or crunchy pralin. The rounded top is also a dream for decoration: one swipe of cocoa