Let's Eat France! (François-Régis Gaudry) Cantonese stuffed roast goose

stuffed roast goose

Paired with fresh greens

strawberry pear

and southern classics of his youth

Chicago: Rector Publishing

Let's Eat France! (François-Régis Gaudry) Cantonese stuffed roast gooseTheres never been a book about food like Lets Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiasts unbridled joy. 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and you want to know about the food of France!