Amabuki Gin No Kurenai Rosé Riesling but with many additional possibilities

but with many additional possibilities at the table and on the bar

Grange des Peres

Aged on its lees for twelve months and bottled without filtration

Prosciutto et al

Bright aromas of red cherries

Amabuki Gin No Kurenai Rosé Riesling but with many additional possibilitiesUsing flower yeast the brewery is known for and black rice, theyve come up with this Ros colored sake to be enjoyed by people all over the world. With notes of raspberry and cassis and a pop of acidity, it will not only entertain your eyes but also your palate with its versatility. They suggest enjoying this chilled in a Champagne glass, wine glass or on the rocks. Ros Sake anyone?